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2012

Thyme Table Menu for Next Month

Inspired by the season, our monthly Thymetable provides our clients with food experiences that continually delight the senses. All of our food is created on-site, in our kitchen and bakery, using where possible, superior quality local and/or organic ingredients with no additives.

1

May 28th – June 3rd

Soup of the Week

cup $3.50 bowl $4.50

  • Hot & Sour Chicken GF

Salads $5.95

  • Greens & Arugula with Grilled Vegetables & Roasted Tomato Vinaigrette V, GF
  • Cauliflower, Artichokes & Marinated Mushrooms With Chili Oregano Vinaigrette V, GF
  • Potato Salad with Mache & Truffle Vinaigrette V, GF

Mains

  • Creole Spiced Beef Tenderloin with Green Apple Salsa $16 GF
  • Roasted Chicken Breast with Honey-Thyme Drizzle $14 GF
  • Salmon & Halibut Terrine with Mango Salsa $13.50 GF
  • Layered Zucchini, Eggplant & Tomato Lasagna with Fresh Mozzarella $10 V

Sides $4.95

  • Broccoli with Hazelnut Butter V, GF
  • Asparagus with Lemon Vinaigrette V, GF
  • Vegetable Paella V, GF
  • Yukon Gold Mashed Potatoes V, GF, NG

Dip:

  • Spinach & Garlic $5 GF

Vinaigrette:

  • Roasted Tomato $10 V, GF
2

June 4th – 10th

Soup of the Week

cup $3.50 bowl $4.50

  • Zucchini & Rosemary V, GF

Salads $5.95

  • Greens with Endive, Radish & Blue Cheese Dressing V, GF
  • Green Beans, Fennel & Sweet Peppers with Fennel Orange Vinaigrette V, GF
  • Quinoa Salad with Roasted Garlic-Herb Vinaigrette V, GF

Mains

  • Grilled Bison Striploin with Blueberry-Thyme Jus $16 GF
  • Prosciutto & Spinach Stuffed Chicken Breast $14 GF
  • Fish Burgers with Lemon-Dill Aioli $13.50
  • Mushroom & Asparagus Phyllo Tart $10 V

Sides $4.95

  • Carrots & Beans with Orange Butter V, GF
  • Steamed Cauliflower with Leek Confit V, GF
  • Orzo with Roasted Pepper & Basil V
  • Rice & Wheatberry Pilaf with Spinach & Scallions V, NG

Dip:

  • Cheddar Jalapeño $5 V, GF

Vinaigrette:

  • Blue Cheese Dressing $10 V, GF
3

June 11th – 17th

Soup of the Week

cup $3.50 bowl $4.50

  • Corn & Cauliflower V, GF

Salads $5.95

  • Greens with Strawberries, Spiced Pecans & Creamy Lemon Vinaigrette V, GF
  • Arugula with Bacon & Hard Boiled Egg GF
  • Greek Pasta Salad V

Mains

  • Beef Tenderloin with Port-Balsamic Jus $16
  • Chicken Gallantine with Asparagus Stuffing & Mushroom Chicken Jus $14
  • Poached Trout with Spinach Mousse & Tomato Sauce $13.50
  • Roasted Tofu with Sautéed Vegetables & Teriyaki Sauce $10 V, GF

Sides $4.95

  • Sautéed Zucchini with Corn & Chives V, GF
  • Baby Carrots with Dill V, GF, NG
  • Black Eyed Peas with Sweet Peppers & Corn V, GF
  • New Potatoes with Herbs & Sea Salt V, GF

Dip:

  • Red Onion & Tarragon $5 V, GF

Vinaigrette:

  • Creamy Lemon $10 V, GF
4

June 18th – 24th

Soup of the Week

cup $3.50 bowl $4.50

  • Lemony Pea, Leek & Spinach V, GF

Salads $5.95

  • Greens & Romaine with Grilled Asparagus & Italian Dressing V, GF
  • Celery Root with Endive & Walnuts V, GF, NG, N
  • Rice Salad with Lemon-Pink Peppercorn Vinaigrette V, GF

Mains

  • Grilled Italian Spiced Pork Paillard with Peach Fennel Chutney $16 GF
  • Grilled Chicken Breast with Honey-Lemon Glaze $14 GF
  • Arctic Char & Vegetables en Papillote with Lemon-Chive Butter $13.50 GF
  • Chickpea Burgers with Zucchini Relish $10 V

Sides $4.95

  • Sautéed Rapini with Sweet Peppers & Parmesan V, GF
  • Vegetable Medley with Shallot Herb Butter V, GF
  • Herbed Ziti with Olive Oil V
  • Sweet Potato Mash with Roasted Garlic V, GF

Dip:

  • Black Bean $5 V, GF

Vinaigrette:

  • Italian Dressing $10 V, GF
5

June 25th – June 30th

Soup of the Week

cup $3.50 bowl $4.50

  • Gazpacho V, GF

Salads $5.95

  • Baby Spinach with Snow Peas, Oranges & Honey Ginger Vinaigrette V, GF
  • Roasted Potato Salad with Green Beans & Dijon Mustard Vinaigrette V, GF
  • Watermelon, Tomato & Feta Salad with White Balsamic Vinaigrette V, GF

Mains

  • Pan Seared Beef Filet with Colbert Butter $16 GF
  • Coconut Crusted Chicken Breast with Mango Raita $14
  • Pepperberry Rubbed Shrimp Brochettes with Orange Chutney $13.50 GF
  • Zucchini & Eggplant Lasagna $10 V

Sides $4.95

  • Spicy Sesame Asparagus V, GF, NG
  • Market Vegetable Medley V, GF
  • Greek Seasoned Roasted Potatoes V, GF
  • Basmati Rice with Carrots & Ginger V, GF, NG

Dip:

  • Mango Raita $5 V, GF

Vinaigrette:

  • Honey Ginger $10 V, GF
  • V - Vegetarian
  • GF - Gluten Free
  • N - Contains Nuts
  • NG - No Garlic

Vegetarian and pasta mains include mixed greens. All other mains include a starch or vegetable side dish.

Due to popularity, we cannot guarantee that all items will be available every day.

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