Thyme and Again is proud to be participating in this year’s Bon Appetit Event on May 6th
Dessert Workshop at the Local Bar Cafe


Join us on April 28th for another fantastic workshop at the Local Bar Cafe. Tatiana Vorobej from Cakes by Tatiana will be
our guest instructor and will be presenting a beautiful spring dessert menu of French White Chocolate & Yogurt Mousse with French Lavender Sablees Maple Syrup & Cranberry Pudding Cookies Decorated with hand made sugar pasted "pinch flowers".
$30 per person. Reservations can be made through The Local Bar Cafe (613) 236-5196 ext. 315


Grandmothers to Grandmothers Campaign

Thyme & Again is thrilled to be supporting the  Stephen Lewis Foundation (SLF) Grandmothers to Grandmothers Campaign.

Come in to our shop to make a donation or donate on line at:

 www.canadahelps.org

More information about the Grandmothers Campaign is available at www.grandmotherscampaign.org and about the Stephen Lewis Foundation itself at www.stephenlewisfoundation.org


We are open for business

Reconstruction of Wellington West is due to begin in April. We will remain open throughout this time. Please continue to visit Thyme and Again. There will be alternative routes, lots of parking and pedestrian access. Please visit the City website below for information on the reconstruction:

http://ottawa.ca/residents/public_consult/wellington_reconstruct/close_en.html

 


Monthly Dessert Specials


Each month our pastry chefs will be introducing new items
to compliment our most requested dessert selections

~ APRIL DESSERT SPECIALS ~

Double Chocolate & Cherry Mousse Cake *
Raspberry & Passionfruit Mousse *
Coconut Cream & Mango Tart
Banana Oatmeal Squares
Assorted Meringues *
(* items are Passover Friendly)


Sheila Whyte on CBC

Thyme & Again owner Sheila Whyte addresses the rising cost of flour and rice on CBC radio. Listen to the full story :

More information