Soup of the Week

Curried Squash and Apple Bisque (V, GF, NG)

Salads $5.50

Mixed Greens with Poached Pears, Spiced Pecans & Cider and Thyme Vinaigrette (V, GF, NG)

Green Bean, Roasted Beet & Chèvre Salad (V, GF, NG)

Roasted Chick Pea Salad with Cumin, Sumac, Roasted Alliums & Coriander (V, GF)

Mains

Pan-Seared Striped Bass with Fresh Horseradish and

Chive Vin Blanc Sauce $12 (GF, NG)

Chicken Cacciatore $12 (GF)

Grilled Strip Loin of Alberta Beef with Roasted Garlic Jus and

Red Wine-Shallot Compound Butter $13 (GF)

Mac and Cheese with Mixed Mushrooms, Peas and Mint $11 (V)

Sides $4.75

Medley of Roasted Late Summer Vegetables (V, GF)

Grilled Eggplant & Zucchini Gratin (V)

New Potatoes Roasted with Rosemary, Garlic & Fine Olive Oil (V, GF)

Wild and White Rice with Toasted Almonds and Currants (V, GF, NG)

Dip: Babganouj (V, GF)

Tapas: Roasted Vegetable Salsa (V, GF)

Vinaigrette: Cider and Thyme (V, GF, NG)

Hors D'oeuvres

Spicy Shrimp with Passionfruit Dipping Sauce (GF) $2

Alsatian Caramelized Onion Tartlets (V) $1.75

Soup of the Week

Garlicky Tomato and Broccoli (V, GF)

Salads $5.50

Mixed Young Lettuces with Ginger, Orange and Sesame Oil Vinaigrette, Roasted Cashews and Julienne Carrots (V, GF. NG)

Grilled Sweet Potato & Roasted Onion Salad with

Honey-Ginger Vinaigrette (V, GF)

Lentil, Cherry Tomato, Roasted Red Pepper and Chèvre Salad (V, GF)

Mains

Roast Breast of Chicken Stuffed with

Portobellos and Swiss Chard $12 (GF)

Braised Lamb Shanks with Natural Braising Juices and Fig Chutney $12 (GF)

Coulibiac of Salmon with Tarragon-Infused Sauce Vin Blanc $12 (NG)

Baked Rigatoni Gratin with Roasted Eggplant Tomato Sauce $11 (V)

Sides $4.75

Glazed Minted Carrots (V, GF, NG)

Green Beans with Toasted Almonds (V, GF, NG)

Yukon Gold & Garlic Mashed Potatoes (V)

Basmati Rice Pilaf with Saffron and Star Anise (V, GF, NG)

Dip: Black Olive Tapenade (V, GF, NG)

Salsa: Cucumber and Dill Salsa (V, GF, NG)

Vinaigrette: Ginger, Orange and Sesame (V, GF, NG)

Hors D'oeuvres

Bison Meatballs with Sundried Blueberries and Honey Glaze $2

Vegetarian Springrolls with Nam Prik Thai Dipping Sauce (V) $1.75

Soup of the Week

Parsnip and Apple Purée (V, GF)

Salads $5.50

Seasonal Lettuces with Basil and Orange Vinaigrette, Toasted Pine Nuts and Crumbled Chèvre

Asian-Spiced Black Bean Salad

Roasted Beet, Apple, Candied Walnut and Chèvre Salad (V, GF, NG)

Mains

Confit of Quebec Duck Leg with Wild Blueberry Compote $13 (GF)

Braised Pork Shoulder Stuffed with Apricots and Spinach $12 (GF)

Roasted Pacific Halibut with Caper and Cabernet-Caper Compound Butter $12.50 (GF, NG)

Tofu and Vegetable Curry with Papadams and Minted Yogourt $11 (V, GF)

Sides $4.75

Red and White Quinoa with Roasted Onions, Lemon and Marjoram (V, GF, NG)

Tomato & Basil Risotto (V, GF)

Ratatouille (V, GF)

Roasted Mixed Seasonal Vegetables with Garlic and Basil (V, GF)

Dip: Roasted Garlic & Red Pepper Hummous (V, GF)

Salsa: Mango and Mint Salsa (V, GF)

Vinaigrette: Basil and Orange (V, GF, NG)

Hors D'oeuvres

Spicy Pecan and Brie in Phyllo Purse with Berry Preserve (V, NG) $1.75

Maple Ginger Chicken Skewer with Pineapple-Vanilla Sauce (GF) $1.75

Soup of the Week

Mixed Field Mushroom (V)

Salads $5.50

Mixed Summer Greens with Honey, Thyme and Lemon Vinaigrette (V, GF, NG)

Black-Eyed Pea and Roasted Fennel Salad (V, GF)

Red and White Quinoa Salad with Grilled Autumn Vegetables, Orange Zest and Fine Olive Oil (V, GF, NG)

Mains

Lamb Shoulder Curry $12 (GF)

Pan-Roasted Rainbow Trout with Lemon-Tarragon Butter $12 (GF, NG)

Grilled and Roasted Pork Tenderloin Glazed with House BBQ Sauce $12 (GF)

Grilled Eggplant and Spinach Noodle Lasagna $11 (V)

Sides $4.75

Grilled Vegetables with Balsamic & Fine Olive Oil (V, GF)

Curried Roasted Eggplant and Spinach (V, GF)

Brown Butter Smashed Potatoes (V, GF)

Star Anise Scented Rice Pilaf (V, GF, NG)

Dip: Black Bean and Smoked Jalapeño (V, GF)

Salsa/Chutney: Apple and Pear Chutney (V, GF)

Vinaigrette: Honey, Thyme & Lemon

Hors D'oeuvres

Spiced Oven Roasted Shrimp with Cilantro-Lime Pesto Dip (GF) $2

Vegetarian Springrolls with Nam Prik Thai Dipping Sauce (V) $1.75

Soup of the Week

Fennel, White Bean & Tomato (V, GF)

Salads $5.50

Mixed Greens with Julienne Carrots, House Toasted Pita Chips with Lemon and Sumac Vinaigrette (V, GF) 

Spiced Asian Slaw with Melon, Papaya and Coriander (V, GF)

Lemon Couscous Salad with Toasted Chick Peas and Dates (V)

Mains

Corn Meal-Crusted Salmon with Grilled Corn, Scallion & Tomato Salsa $12 (GF)

Filet of Beef Topped with Bermuda Onion & Mushroom Crust $14

Oven Roasted Chicken Breast and Confit of Leg with Pear & Fig Chutney $12 (GF)

Pastel de Choclo (Chilean Vegetarian Corn and Basil Dish) $11 (V)

Sides $4.75

Market Inspired Vegetable Medley with Fresh Herbs & Garlic (V, GF)

Ratatouille (V, GF)

Wild & Domestic Rice with Toasted Almonds & Currants (V, GF)

Yukon Gold & Chèvre Gratin (V)

Spread: Sweet Potato & Ginger "Butter" (V, GF)

Salsa: Grilled Pineapple Salsa (V, GF)

Vinaigrette: Lemon and Sumac

Hors D'oeuvres

Mediterranean Grilled Vegetable Pinwheels (V) $1.75

Green Curry Ginger Beef Satay with Mango-Ginger Dip (GF) $1.75