Weddings

WEDDINGS

"We wanted to say thank you for an exceptional catering experience!! We knew you were good, but you really exceeded all expectations! Everyone raved about the food and the service was incredible. I don't know how you managed to pull off the gelato in that heat! Thank you so much! Adam & Becca Auer - Ottawa, ON

Offering both wedding coordination and personalized event planning in addition to catering, Thyme & Again has become well-known for helping create beautiful weddings.

Bridget McLean, our wedding coordinator, and her professional staff are amazingly adept at making your day stress-free and fun. Our catering staff have years of experience, and are prepared to handle any event.

Contact Bridget at (613) 722-0093 or via e-mail at bridget.mclean@thymea ndagain.ca

MENU: WEDDING SAMPLE COCKTAIL MENU

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~Passed Hors D'oeuvres ~

Basil & Orange Shrimp
Chili Melon Skewers with Honey Lime Dip
Wild Mushroom Chevre with Truffle Oil on Crostini
A Tasting Spoon of Locally Smoked Maple Cured Salmon
Drizzled with Maple Sesame Dipping Sauce
Grilled Vegetables on Herb Baguette with Caramelized Onion Spread
A Wonderful Selection of Hand Rolled Sushi
Three Cheese & Tomato Chutney Quesadillas with our
Famous Homemade Dipping Sauce
Brie & Walnut in Phyllo Crown with Grape Salsa
Indonesian Coconut Pork Skewers

~ Stationary Items ~

Rosemary Scented Lamb Loin
Roasted Pepper Crusted Beef & Grilled Breast of Chicken,
Feta Spread & Ace Bakery Baguette
Accompanied with our Maple Whisky Jelly,
Homemade Balsamic Jelly & Blackberry Rhubarb Compote
Artichoke & Black Olive Dip, Goat Cheese Tzatziki &
Jalepeno Cheddar Spread
Served with an Assortment of Pita Chips, Market Fresh Vegetables,
Crackers & Flatbreads

MENU: WEDDING SAMPLE BUFFET MENU

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Creole Spiced Breast of Chicken with Lemon Pepper Butter
Chili Lime Roasted Sweet Potatoes
Rice, Corn and Black-Eyed Pea Salad with Roasted Tomato Vinaigrette Cabbage & Jicama Slaw with Oranges & Cilantro
Mixed Greens with Crisp Vegetables and Shallot Thyme Butter
Assorted Rolls and Flatbread with Butter
Sweet Endings Tasting Plate....
Miniature Fresh Fruit Crumble or Creme Brulee
Chocolate Truffle & Strawberry Maple Shortbread Cookie
Organic Coffee, Decaf, Tea and Herbal Tea

Moroccan Spiced Beef Filet with Harissa BBQ Sauce
Grilled Shrimp Brochette with Lemon Saffron Glaze
Couscous with Chickpeas and Roasted Peppers
Potato Salad with Red Onions, Asparagus, Mint & Preserved Lemons
Baby Spinach with Cherry Tomatoes, Olives & Basil Vinaigrette
Melon & Cucumber Salad with Honey & Chili Dressing
Assorted Rolls & Flatbread with Butter
Mini Molten Chocolate Cake with Vanilla Creme Anglaise & Seasonal Berries Organic Coffee, Decaf, Tea & Herbal Teas

MENU: WEDDING SAMPLE SITDOWN MENUS

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FIRST COURSE

Butter Poached Lobster with Curry Mayonnaise
Grilled Sea Scallop with Thai Basil Oil
Lemongrass Shrimp with Red-Curry Coconut Sauce
or
Baby Lettuces and Spinach with
Pea Sprouts, Starfruit and Sweet & Sour Tamarind Vinaigrette

MAIN COURSE
Roast Supreme of Chicken with
Toasted Chilis, Lime & Coconut Basmati Rice
Seasonal Vegetables with Herb Butter
Assorted Fresh Rolls and Butter

DESSERT
White Chocolate Velvet Tart with Berry Coulis & Seasonal Berries
Organic Coffee, Decaf, Tea and Herbal Tea

- OR -

FIRST COURSE

Foie Gras Torchon on Poached Pear Duck Liver Mousse with Brandied Currants Served with Prune-onion Relish & Cranberry Red-Wine Jelly
or
Chilled Asparagus Spears with Herbed Mushroom Salad

MAIN COURSE
Grilled Beef Tenderloin with Roasted Tomato Balsamic Drizzle
Herbed Potato Cake
Seasonal Medley of Vegetables with Butter & Herbs
Assorted Rolls & Mini Baguette with Butter

DESSERT
Brown Sugar Creme Brulee with Handrolled Chocolate Truffle Organic Coffee, Decaf, Tea & Herbal Teas