SALADS $5.50
Mixed Greens & Romaine with Toasted Walnuts, Grapes & Blue Cheese Dressing °
Potato Salad with Maple Roasted Pears, Fresh Thyme & Whole Grain Mustard
Green Beans, Fennel & Sweet Peppers with Fennel-Orange Vinaigrette

MAINS
Souvlaki Chicken Brochette with Tzatziki $11
Grilled Beef Tenderloin with Sautéed Leeks & Mushrooms with Tarragon Demi-glaze $14.50
Grilled Salmon Fillet
with Grilled Mango Relish ° $11
Pasta with Spicy Tomato Sauce, Sautéed Artichokes & Crisp Pancetta $8
Crêpe stuffed with Organic French Lentils & Roasted Portobello Mushrooms with
Roasted Garlic Tomato Sauce ◊$8
Pork & Black Bean Chili $9.50

SIDES $4.75
White & Brown Rice Pilaf with Roasted Shallots °
Lemon-Oregano Roasted Potatoes
Roasted Asparagus with Garlic & Mint
(Market Price)
Carrots with Citrus-Dill Butter °

Vinaigrette: Fennel-Orange
Dip: Dry Roasted Salsa
Weekender: Honey-Garlic St. Louis Cut Ribs $11.50 

SALADS $5.50
Boston & Mixed Field Greens with
Toasted Pecans & Maple Vinaigrette °
Chickpea & Navy Bean Salad with
Marinated Peppers & Sun-dried Tomatoes
Panzanella with Fresh Tomatoes,
Basil & Black Olives

MAINS
Baked Breast of Chicken stuffed with
Broccoli & Cheddar ° $11
Grilled Veal Medallions with Sautéed Artichokes & Roasted Pepper-Lemon Jus $14.50
Grilled Swordfish with Tomato-Caper Salsa $14.50
Pasta with Four Cheeses, Ham & Peas ° $8.50
Vegetable Medley Quiche ° ◊$6.50
Lamb Burger with Caponata & Gorgonzola $9.50

SIDES $4.75
Smashed Potatoes with Roasted Garlic & Scallions
Orzo with Olive Oil, Sundried Tomatoes & Basil
Roasted Zucchini & Fennel
Mixed Vegetable Medley with Fresh Herb Butter °

Vinaigrette: Maple °
Dip: Artichoke & Black Olive
Weekender: Split-roasted Cornish Hen basted with Truffle Butter & Thyme $12.50

SALADS $5.50
Mixed Greens, Apples & Curried Cashews with Honey-Mustard Vinaigrette
Tri-Coloured Couscous with
Roasted Pineapple Vinaigrette °
Nappa Cabbage & Snowpea Salad with
Coconut, Lime & Mint °

MAINS
Butter Chicken $10.50
Grilled Beef Filet with
Sour Cherry-Thyme Jus $14.50
Baked Fillet of Salmon with
Maple-Mustard Glaze ° $11
Pasta with Pesto, Roasted Peppers &
Grilled Chicken $8.50
Gnocchi with Leeks, Asparagus &
Lemon Cream Sauce ◊$8.50
Panko Crusted Scallop Brochette with Wasabi-Lime Mayonnaise ° $14.50

SIDES $4.75
Scalloped Potatoes with Chives & White Cheddar °
Basmati Pilaf °
Green Beans with Orange & Mint °
Curry Roasted Cauliflower

Vinaigrette: Roasted Pineapple °
Dip: Babaganouj
Weekender: Honey-Garlic St. Louis Cut Ribs $11.50 

SALADS $5.50
Boston & Field Greens with Strawberries & Champagne-Shallot Vinaigrette °
Smoked Meat Pasta Salad with Rye Croutons
Cauliflower, Artichoke & Marinated Mushrooms with Chili-Oregano Vinaigrette

MAINS
Smoky BBQ Chicken Leg with
Tomato-Pearl Onion Relish $10
Grilled Flat-Iron "Philly" Melt with
Sautéed Mushrooms & Provolone $11.50
Salmon, Asparagus, Wild Mushrooms & Leeks Baked in Brick Pastry $11.50
Pasta with Grilled Eggplant, Confit
Grape Tomatoes, Fresh Herbs & Olive Oil ◊$8.50
Vegetarian Chili ◊$8.50
Lamb Shanks braised with Tomatoes,
White Wine, Mustard & Tarragon ° $11

SIDES $4.75
Mashed Potatoes with Sautéed Leeks °
Risotto with Asparagus & Chives °
Broccoli & Sundried Tomatoes & Alfredo Sauce
Roasted Eggplant with Lemon, Garlic & Oregano

Vinaigrette: Champagne-Shallot Vinaigrette °
Dip: Roasted Pepper Hummous
Weekender: Split-roasted Cornish Hen basted with Truffle Butter & Thyme $12.50